I always use the candy wafers made for dipping and candy making anytime I have to dip anything, becuase it is so humid and hot where I live and regular chcolate just won t work. Wilton has a great selection of colors and some of them are flavored . I love this product and always buy some when I am home in the States. Sounds to me like that is what they use. You just melt the chips in the microwave(careful!), and they are a cinch to use, no tempering, either. Yum!
MsgID: 096009
Shared by: Jennifer, Venezuela
In reply to: ISO: hand dipped cheesecake
Board: Party Planning and Recipes at Recipelink.com
Shared by: Jennifer, Venezuela
In reply to: ISO: hand dipped cheesecake
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: hand dipped cheesecake |
lisa texas | |
2 | Recipe: Magic Shell - repost |
AJ in MD | |
3 | Recipe(tried): Hand Dipped Cheesecake |
Jennifer, Venezuela | |
4 | re: Hand dipped cheesecake - Commercial choc |
Janice - Ohio | |
5 | Recipe(tried): Cheesecake on a Stick with Chocolate Coating |
Judy/AZ |
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