ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: hard boiled eggs

Misc.
I am looking for a recipe that is I believe Chinese or Asian. It is for hard boiled eggs that are marinated while in the slightly crack shell in soy sauce, tea leaves and seasonings.
MsgID: 035378
Shared by: Donna Canada, Ont
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: hard boiled eggs
  Donna Canada, Ont
2 Recipe(tried): Marbled Tea Eggs and Puffed Noodle Nest
  Susan, Hawaii
3 Thank You: hard boiled eggs
  Donna, Canada
4 You're welcome, Donna (nt)
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Risotto with Sundried Tomatoes (pressure cooker)
  • RISOTTO WITH SUNDRIED TOMATOES (pressure cooker) 1 tbsp sweet butter 1 tbsp oil from sundried tomatoes 1/2 cup onion, finely chopped 1 1/2 cups Arborio rice 3 1/2 to 4 cups vegetable stock 1/3 cup sun-dried tomatoes ...
  • Peruvian Chicken Stew with Sweet Potatoes and Peanuts
  • PERUVIAN CHICKEN STEW WITH SWEET POTATOES AND PEANUTS 2 tablespoons vegetable oil 1 1/2 pounds chicken thighs, on the bone, with skin removed 1 yellow onion, halved lengthwise and thinly sliced crosswise 6 cups water ...
  • Vietnamese Roast Beef Salad (with fresh mint and basil)
  • VIETNAMESE ROAST BEEF SALAD "Nuoc mam gives this all-in-one salad meal a complex flavor profile often associated with hours of cooking. Grab a package of shredded carrots, and you won't even resent having to chiffonad...
ADVERTISEMENT
  • Thank You Maureen, Here are 3 of my Best Soups!
  • Hi Maureen, Soups are so heartwarming this time of the year and after reading your message I had to let you know of three of my favorite soups that I have made for my family and friends. They are "soul-satisfying" and a...
  • Chicken Breasts With Basil-Chipotle Sauce
  • CHICKEN BREASTS WITH BASIL-CHIPOTLE SAUCE 1 canned chipotle pepper, unrinsed 1/4 cup chopped fresh basil 2 cloves garlic, peeled 1/4 cup low sodium chicken broth 1 small tomato, diced 4 boneless, skinless chicken bre...
  • Cafe Rio Lime-Cilantro Rice
  • CAFÉ RIO LIME CILANTRO RICE 1 lb. long grain rice (2 1/4 cups) 1 bunch cilantro Juice of 2 limes 4 cloves garlic or 2 tsp prepared chopped garlic Olive oil 1 to 2 cans (7 oz each) chopped green chilies (optional) Cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: hard boiled eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!