APPLE-A-DAY CASSEROLE
6 medium tart apples, peeled and sliced
6 medium carrots, thinly sliced
1/2 cup orange juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons cold butter or margarine
Preheat oven to 350 degrees F. Grease a shallow 2-quart baking dish.
Combine apples and carrots; place in a prepared baking dish. Drizzle with orange juice.
Cover and bake at 350 degrees F for 40-45 minutes or until carrots are crisp-tender.
In a bowl, combine the flour, sugar, and nutmeg; cut in butter until crumbly. Sprinkle over apple mixture.
Bake, uncovered, 10-15 minutes longer or until the carrots are tender.
Servings: 5
Source: Taste of Home's Quick Cooking Annual Recipes, 2000
6 medium tart apples, peeled and sliced
6 medium carrots, thinly sliced
1/2 cup orange juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons cold butter or margarine
Preheat oven to 350 degrees F. Grease a shallow 2-quart baking dish.
Combine apples and carrots; place in a prepared baking dish. Drizzle with orange juice.
Cover and bake at 350 degrees F for 40-45 minutes or until carrots are crisp-tender.
In a bowl, combine the flour, sugar, and nutmeg; cut in butter until crumbly. Sprinkle over apple mixture.
Bake, uncovered, 10-15 minutes longer or until the carrots are tender.
Servings: 5
Source: Taste of Home's Quick Cooking Annual Recipes, 2000
MsgID: 3141484
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
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