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ISO: hardened white glaze

Misc.
Please Help!!
I remember having a recipe for a white glaze that hardened when cooled. It always reminded me of that almond bark taste. We used to call it "white fudge ice" but now I have lost the recipe and can't find it anywhere. It was an old family recipe and I don't want to disapoint anyone. Any help is GREATLY aprreciated. Thank you for your time!

Jillian
MsgID: 0217824
Shared by: Jillian, KS
Board: All Baking at Recipelink.com
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