ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hardrock Cafe Twisted Mac, Chicken and Cheese - Thank you but...

Misc.
I appreciate your response; however, I was actually looking for the exact recipe ingredients -like what spices and types of cheeses, milk or cream, etc. I already had the restaurant's menu description. Just looking for more info.
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Wheat Slider Buns
  • WHOLE WHEAT SLIDER BUNS "Warm, homemade rolls are the perfect complement to slow cooker favorites, like barbequed pork or sloppy joes. Place buns next to sandwich toppings for a convenient buffet station." ...
  • Susan Branch's Herb Roasted Chicken
  • SUSAN BRANCH'S HERB ROASTED CHICKEN "A heavenly roasted chicken flavored with herbs; brown, juicy, and crisp-skinned." 1 large roasting chicken (about 6 lbs) 9 tbsp. butter, softened, divided use 1 clove garlic, minc...
  • Beans with Cheese over Rice
  • BEANS WITH CHEESE OVER RICE 1/2 cup chopped onion (1 medium) 1 large clove garlic, minced (optional) 3 tablespoons butter or margarine 2 cans (16 ounces each) vegetarian beans in tomato sauce 1 cup chopped celery 1 ta...
  • Pepper Pot Soup (using tripe)
  • PEPPER POT SOUP 6 cups meat broth (meat cooked with bone, chicken, beef or pork) 1/2 lb. honey-comb tripe, cooked, rinsed and diced 2/3 cup minced onion 1/2 sweet red pepper, minced 1 1/2 Tbsp. minced parsley 1/8 tsp....
  • Roasted Garlic (crock pot)
  • ROASTED GARLIC "Roasted garlic is a great flavor booster. Now you can make large quantities of it easily, thanks to the slow cooker." 6 plump heads garlic 1 Tbsp. extra-virgin olive oil 1 tsp. dried thyme Rub loose ...
  • Italian Potato Dumplings with Mushroom Sauce (Gnocchi)
  • POTATO DUMPLINGS WITH MUSHROOM SAUCE FOR THE DUMPLINGS: 3 pounds russet potatoes 3 cups all-purpose flour, plus more as needed FOR THE MUSHROOM SAUCE: 2 tablespoons extra-virgin olive oil 1 medium yellow onion, mi...
ADVERTISEMENT
  • Spicy French Fries (serves 2)
  • SPICY FRENCH FRIES 3/4 teaspoon coarse kosher salt 1/8 teaspoon cayenne 1/8 teaspoon paprika 1/8 teaspoon ground coriander seeds 4 cups vegetable oil 2 medium russet (baking) potatoes (about 12 ounces total) In a lar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hardrock Cafe Twisted Mac, Chicken and Cheese - Thank you but...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!