ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Did you ever find the twised mac recipe?

Misc.
ADVERTISEMENT
Did you ever find the recipe fo rthe Hard Rock Cafe's Twisted Mac & Cheese? If you did - can you please post? I've been looking for it too.

Thanks!
MsgID: 1429282
Shared by: Ray - CHesapeake, VA
In reply to: ISO: Twisted Mac and Cheese - Please post rec...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna a La King (using cream of mushroom soup)
  • TUNA A LA KING 1 (10 3/4 oz) can Cream of Mushroom soup 1/2 cup milk instant onion flakes (to taste) 1 (7 oz) can tuna, drained and flaked 1 cup cooked peas (frozen or canned) 1 tbsp chopped pimento (optional) 4 slice...
  • Bourbon Sticky Buns (using hot roll mix)
  • BOURBON STICKY BUNS 1 package (13 3/4 oz.) hot roll mix 3/4 cup scalded milk, cooled to lukewarm 1 egg 3/4 cup bourbon, divided use 2 3/4 cups brown sugar, divided use 1 cup pecans, divided use 1/4 cup butter or marga...
  • Espresso Hazelnut Chip Cookies
  • ESPRESSO HAZELNUT CHIP COOKIES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) butter, softened 1 cup brown sugar, packed 1 egg 1 teaspoon vanilla 2 tablespoons instant espres...
  • Gnocchi with Fresh Basil Pesto
  • GNOCCHI WITH FRESH BASIL PESTO FOR THE GNOCCHI: 1 pound russet potatoes, peeled, washed, and halved 1 egg, beaten Salt, freshly ground pepper and ground nutmeg, to taste 1 to 1 and 1/3 cups...
ADVERTISEMENT
  • Create-A-Whole Grain Muffin (Quaker Oats, 1981)
  • CREATE-A-WHOLE GRAIN MUFFIN "Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Or substitute chocolate milk for whole milk for a flavor twist." 3/4 cup mil...
  • Potato Casserole
  • POTATO CASSEROLE 1/2 c. butter or margarine, melted 1 tsp. salt 1/2 tsp. pepper 1/2 c. onion, chopped 1 can cream of chicken soup (no water) 1 pt. dairy sour cream 2 c. sharp Cheddar cheese, grated 2 lb. frozen hashbr...
  • Green Tomato Relish (canning recipe)
  • I make these every, year,and give to my grandchildren. GREEN TOMATO RELISH 4 quarts unpeeled, chopped green tomatoes 1 quart chopped onions 1/2 cup finely chopped hot peppers 2 1/2 cups sugar 1/4 cup pickling salt 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Did you ever find the twised mac recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!