ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Harvard Brownies From Fannie Farmer Cookbook

Misc.
Help!

Have lost my 40 yr. old copy of Fannie Farmer Cookbook's recipe for Harvard Brownies. Need for a gospel concert tomorrow. Blessings---
MsgID: 0218400
Shared by: DIANA- GLOUCESTER MASS
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Harvard Brownies From Fannie Farmer Cookbook
  DIANA- GLOUCESTER MASS
2 Recipe: Fanny Farmer's Brownies & Story for Diana....
  Gina, Fla
3 Fannie Farmer's Cookbook - Still a classic
  Leslie from Silverton OR
ADVERTISEMENT
Random Recipes
  • Campbell's Beef and Mozzarella Bake
  • CAMPBELL'S BEEF AND MOZZARELLA BAKE 1 pound ground beef 1 (11 1/8 ounce) can Campbell's Condensed Italian tomato Soup 1 (10 3/4 ounce) can Campbell's Condensed Cream of Mushroom Soup 1 1/4 cups water 1 teaspoon dried...
  • Whole Foods Market Butternut Squash and Crab Bisque
  • WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007 "I am totally addicted to the creamy Crab and Butternut Squash soup at Whole Foods. Can you get...
  • Pork Stew with Corn-Bread Dumplings
  • PORK STEW WITH CORN-BREAD DUMPLINGS "Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long...
  • No Bake Pumpkin Cheesecake
  • This is not a copy of the Olive Garden pumpkin cheesecake, but it is a delicious, very easy to make, no bake pumpkin cheesecake. We make this every Thanksgiving. NO BAKE PUMPKIN CHEESECAKE Use canned pumpkin pie mix...
  • Herb and Wheat Cloverleaf Rolls
  • HERB AND WHEAT CLOVERLEAF ROLLS 4 3/4 to 5 1/4 cups all-purpose flour 1/3 cup wheat germ 1/3 cup sugar 2 packages Fleischmann's RapidRise Yeast 2 teaspoons Fines Herbes* 1 1/2 teaspoons salt 1/2 teaspoon onion powder...
  • Assorted Recipes (8)
  • April 19, 2008 Recipe Swap SATURDAY RECIPE SWAP (8 ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Green Beans with Frizzled Country Ham and Gruyere
  • GREEN BEANS WITH FRIZZLED COUNTRY HAM AND GRUYERE 3 tablespoons lemon juice, or to taste 1 tablespoon white wine vinegar 2 tablespoons minced shallots Salt and pepper as needed 7 tablespoons extra-virgin olive oil, di...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Harvard Brownies From Fannie Farmer Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!