ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: harvest vegetable ragout?

Misc.
I once got a great recipe from the internet that I have lost. Can anyone help?

It contained root veggies (b-nut squash, rutabega, carrots, etc) cabbage, chix broth, some type of sausage/ring bologna, and I remember adding apple butter???
MsgID: 0067678
Shared by: Dennis Enser in New Jersey
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: harvest vegetable ragout?
  Dennis Enser in New Jersey
2 Recipe: Harvest Vegetable Ragout
  Dianne, CA
3 Recipe: Harvest-Vegetable Ragout for Dennis
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Vichyssoise Chicken
  • VICHYSSOISE CHICKEN 1 whole broiler-fryer chicken, cut in parts 1 1/2 teaspoons salt, divided 1 1/8 teaspoons pepper, divided 1/2 teaspoon paprika 1 cup flour 1/4 cup butter 2 tablespoons olive oil 2 cups thinly slice...
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
  • Chai Chiller (re: Keva Juice Killer Chai Chiller)
  • Killer Chai Chiller (low fat) menu description Source: Keva Juice spiced chai tea, soy milk, non-fat frozen yogurt Keva Juice's recipe is not on the Internet. Perhaps you can adapt the following recipe to your needs. Pl...
  • Pumpkin-Spice Muffins
  • PUMPKIN-SPICE MUFFINS Canola oil spray 1 1/2 cups whole-wheat pastry flour 1/2 cup all-purpose flour 2/3 cup brown sugar, firmly packed 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 tsp. cinnamon 1/2 t...
  • Homemade Lemon Oil
  • HOMEMADE LEMON OIL 1 cup extra virgin olive oil (or olive oil, grapeseed oil, or vegetable oil) 3 tablespoons finely grated lemon zest Place the oil and zest in a glass jar, cover tightly, and refrigerate for at leas...
ADVERTISEMENT
  • Wilted Spinach with Lemon and Pine Nuts
  • WILTED SPINACH WITH LEMON AND PINE NUTS Source: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville The beauty of this dish is its simplicity - we serve it throughout th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: harvest vegetable ragout?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!