ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Healthy blender drinks

Misc.
Just found out I'm pregnant for the third time, and I know from my previous pregnancies, I'm going to get bored very quickly with juice, milk and water. Does anyone have any healthy frozen or non-frozen blender drinks I can try? Any suggestions would be appreciated!
MsgID: 00730
Shared by: Sheri
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Healthy blender drinks
  Sheri
2 Recipe: Smoothies (12)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Marie Callender's Cranberry-Walnut Corn Bread
  • MARIE CALLENDER'S CRANBERRY-WALNUT CORN BREAD 1 (16 oz.) can or pouch Marie Callender’s Corn Bread Mix 1/2 cup dried cranberries 1/4 cup walnut pieces Preheat oven to 400 degrees F. Prepare Marie Callender’s Corn ...
  • Chocolate Cream Pie (using Hershey bars and Cool Whip)
  • CHOCOLATE CREAM PIE "This recipe is so easy, you won't believe it." 6 Hershey Bars 1 (12 ounce or 16 ounce) package Cool Whip whipped topping, thawed 1 graham cracker pie crust Carefully melt chocolate bars in a d...
  • Rosemary Chicken Kabobs (serves 2)
  • ROSEMARY CHICKEN KABOBS 4 straight strong stems of rosemary 1 lb boneless, skinless chicken breast, cut into 1-inch chunks cherry tomatoes green pepper, cut into 1-inch chunks fennel bulb, cut into 1-inch chunks ...
  • Italian Hot Stuffed Cherry Peppers (blender)
  • ITALIAN HOT STUFFED CHERRY PEPPERS 1 cup bread seasoned bread crumbs 1 cup olive oil 1 medium size can of pitted black olives, drained 1 medium size jar or can green olives (no pimentos), drained 1/2 tin of anchovies ...
ADVERTISEMENT
  • Saffron Couscous Turkey Roll - JUNE'S SECOND RECIPE
  • Saffron Couscous Turkey Roll I hope Turkey is OK, June? As soon as I saw this, I thought of you. SAFFRON COUSCOUS TURKEY ROLL 1 single boneless turkey breast (1 1/2 lb.) 1 tbsp. extra virgin olive oil 1 tsp. liquid h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Healthy blender drinks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!