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Recipe: Chocolate Cream Pie (using Hershey bars and Cool Whip)

Desserts - Pies and Tarts
CHOCOLATE CREAM PIE

"This recipe is so easy, you won't believe it."

6 Hershey Bars
1 (12 ounce or 16 ounce) package Cool Whip whipped topping, thawed
1 graham cracker pie crust

Carefully melt chocolate bars in a double boiler over medium heat.

Remove from heat and slowly mix in Cool Whip.

Pour mixture into Graham Cracker crust. Refrigerate for at least 2 hours before serving.

Makes 6 servings
Source: Stacy Daniels to WDBJ-TV, Roanoke, Virginia, February 20, 1999
MsgID: 3150958
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-08-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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