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Recipe: Italian Hot Stuffed Cherry Peppers (blender)

Appetizers and Snacks
ITALIAN HOT STUFFED CHERRY PEPPERS

1 cup bread seasoned bread crumbs
1 cup olive oil
1 medium size can of pitted black olives, drained
1 medium size jar or can green olives (no pimentos), drained
1/2 tin of anchovies
1 gallon jar hot cherry peppers

Take off the tops of the peppers, seed and rinse; set aside.

In a blender mix the rest of the ingredients until well blended. Stuff seeded peppers.

Source: Len - TopTastes.com
MsgID: 0079658
Shared by: Halyna - NY
In reply to: ISO: Hot stuffed cherry peppers with breadcru...
Board: Cooking Club at Recipelink.com
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