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Recipe: Yogurt Pops (using Jello and honey)

Desserts - Frozen
YOGURT POPS

1 (3 oz.) pkg. Jello (any flavor)
1 cup boiling water
1 (8 oz.) container vanilla yogurt
1 1/2 tbsp. honey

Dissolve Jello in 1 cup boiling water. Chill until slightly thickened.

Beat in yogurt and honey until smooth. Pour into 3 1/2 ounce paper drinking cups. Freeze.

Insert wooden sticks (popsicle sticks or Dixie cup spoons are great) when partially frozen.

Tear off paper cups before serving.

Source: Cookbook USA
MsgID: 017262
Shared by: Betsy at Recipelink.com
In reply to: ISO: Yogurt Pops
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Yogurt Pops
  Jill in Newport Beach
2 Recipe: Yogurt Pops (using Jello and honey)
  Betsy at Recipelink.com
3 Thank You: Yogurt Pops
  Jill in Newport Beach
4 You're welcome Jill! (nt)
  Betsy at Recipelink.com
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