ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: HELP ! ... Gina

Misc.
I plan to try and take your Margarita Dessert Dip to a Holiday gathering {{TOMORROW}}. My question is: how far ahead can I make it? today? does it separate? Thanks for your help and wonderful recipes.
MsgID: 094350
Shared by: manyhats
In reply to: Recipe(tried): Favorite Appetizers (9)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Party Crab Dip Bread Basket (make ahead)
  • PARTY CRAB DIP BASKET "Shape the bread basket and make the dip ahead of time, but assemble just before serving." 1 loaf Country Italian bread 1 (16-oz.) can crabmeat Zest and juice from 2 lemons 1 red bell pepper, ha...
  • Strawberries with Fresh Lemon-Poppy Seed Dip
  • STRAWBERRIES WITH FRESH LEMON-POPPY SEED DIP 2 pint baskets California strawberries 2/3 cup light sour cream 4 teaspoons honey 1 tbsp. lemon juice 1 tbsp. poppy seeds 1 teaspoon finely grated lemon peel Rinse ...
  • German Sauerbraten
  • GERMAN SAUERBRATEN 4 lbs. eye round of beef 2 c. water 1/2 c. wine vinegar 1 onion 2 cloves 1 bay leaf 6 peppercorns 1 tbsp. salt 1 tbsp. sugar 1 tbsp. bacon drippings 1 can (10 1/2 oz.) beef consomme 1/2 c....
  • Bavarian Bread Dumplings (Bayrische Semmelknodel)
  • BAVARIAN BREAD DUMPLINGS (BAYRISCHE SEMMELKNODEL) 10 to 12 slices stale bread (8 stale rolls with crust) 1 teaspoon salt 1 1/2 cups lukewarm milk 3 slices bacon, diced 1 small onion, chopped 1 tablespoon minced parsle...
  • St. Joseph's Bread (Pane di San Giuseppe)
  • ST. JOSEPH'S BREAD (PANE DI SAN GIUSEPPE) "St. Joseph's Bread is a traditional bread served on St. Joseph's Day, March 19. It is an egg bread with a crumb that has a tighter, denser weave, allowing the dough to be use...
ADVERTISEMENT
  • Lemon Pepper Broccoli (stir fried)
  • LEMON PEPPER BROCCOLI 4 cups small broccoli florets 1 tbsp olive oil 2 tsp freshly grated lemon peel 1/8 tsp crushed red pepper, or to taste 1/8 tsp salt Bring 1-inch of water to boil in a medium saucepan. Place broc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: HELP ! ... Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!