Recipe(tried): My contribution: Tex-Mex Spinach Dip

   You are all so much fun! Thanks for responding to my request and for all of the great suggestions (Gina, I will definitely look for the brie!) Like all of you, I would have a hard time choosing just one but this recipe is one that goes fast here in Arizona. 

Tex-Mex Spinach Dip

1 pkg. (10 oz.) frozen chopped spinach
1 can (14.5 oz.)(Rotel or Williams) diced tomatoes with green chilies
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (8 oz.) shredded Monterey Jack cheese

Thaw spinach; drain well, squeezing until dry.
Stir together spinach, tomatoes, cream cheese and Monterey Jack cheese. Spoon into lightly greased 1-quart casserole. Bake at 350 degrees for 30 to 40 minutes or until hot. Serve with tortilla chips.

Reviews and Replies:
1	ISO: Favorite appetizer?
	Nancy/AZ

2	favorite appetizer
	Chris Kansas City

3	ISO: Chris, KC - please post your recipe!
	Terrie, MD

4	Recipe(tried): Favorite Appetizers (9)
	Gina, Fla

5	ISO: Chris, I would love the mushroom...
	Kelli, AL

6	Recipe(tried): Taco Dip In French Bread
	Kelli, AL

7	ISO: HELP ! ... Gina
	manyhats

8	Recipe(tried): Shrimp Spread and Favorite Appetizer(s)
	Terrie, MD

9	ISO: thank you
	lillian,tn

10	Hello Manyhats.....
	Gina, Fla

11	Recipe(tried): Emeril's Spicy Crab Stuffed Mushrooms (using jalapenos and pepper jack cheese)
	Chris KC

12	Recipe(tried): My contribution: Tex-Mex Spinach Dip
	Nancy/AZ

13	Thank You: Gina...What A Hit
	manyhats

14	So Pleased, Hurray!!!
	Gina, Fla