Recipe: Lemon Pepper Broccoli (stir fried)

LEMON PEPPER BROCCOLI

4 cups small broccoli florets
1 tbsp olive oil
2 tsp freshly grated lemon peel
1/8 tsp crushed red pepper, or to taste
1/8 tsp salt

Bring 1-inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp-tender. Remove insert and let broccoli drain.

Heat oil in a medium skillet over medium heat. Add lemon peel and crushed red pepper and stir until peel begins to brown, about 30 seconds.

Add broccoli and salt to skillet and stir until hot, about 1 minute.

Makes 4 servings
Source: Woman's Day magazine, September 17, 1996