ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help I'm making tacos and nachos for 120 kids!

Misc.
My church is having a Fiesta VBS celebration. We wanted to do hard and soft tacos but I have no idea how much ground beef to purchase. I would like to make 200 tacos (we are also having nachos). Does anyone know approx. how many tacos will a pound of ground beef make?
MsgID: 0077283
Shared by: Teresa Anzaldua
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Pepper and Onion Frittata
  • RED PEPPER AND ONION FRITTATA 4 large bell peppers (red and yellow), sliced in circles 1/4 cup extra-virgin olive oil 1 large onion, thinly sliced 9 eggs 2 tablespoons roughly chopped fresh Italian parsley 3/4 cup rou...
  • Durgin-Park Corn Bread (thick and moist squares)
  • DURGIN-PARK CORN BREAD Thick, yellow squares of corn bread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter, it is also i...
  • Downshiftology's Garlicky Root Vegetable Mash
  • GARLICKY ROOT VEGETABLE MASH "Switch up your mashed potatoes with these garlicky and creamy mashed root vegetables. This simple blend of parsnips, turnip, and celeriac (celery root) is naturally lower in carbs than ...
  • Chicken Avocado Melt
  • CHICKEN AVOCADO MELT 4 broiler-fryer chicken breast halves, boned, skinned 2 tablespoons cornstarch 1 teaspoon ground cumin 1 teaspoon garlic salt 1 egg, slightly beaten 1 tablespoon water 1/3 cup cornmeal 3 tablespoo...
  • Meatball Sandwiches (Family Circle magazine)
  • MEATBALL SANDWICHES 1 lb lean ground beef 1/2 cup seasoned bread crumbs 2 tbsp chopped onion 1 clove garlic, finely chopped 2 tbsp grated Parmesan cheese 1/2 tsp dried leaf oregano 1/4 tsp black pepper 1/8 tsp pa...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help I'm making tacos and nachos for 120 kids!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!