ISO: help-regal bread machine
Misc. Hi, I just received a Regal 2 lb. bread machine as a gift. I am having problems with the top of the loaf. It rises o.k, but when the bread comes out, the top seems to fall in, never have I had a nice rounded top. I have read directions to try to correct the problem, but no luck. I have been using Safphire flour, not bread frour and thought that might be it, but it also happened with bread flour. The person who gave it to me also has a regal and has the problem too. Has anyone out there had this problem or better yet, does anyone have a solution!!?? the bread tasts good though!!!!!! Thanks
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Reviews and Replies: | |
1 | ISO: help-regal bread machine |
stella | |
2 | Re: ISO help-regal bread machine |
Jo/Az | |
3 | Re: ISO help-regal bread machine |
Kathy D. | |
4 | off the wall ... |
page | |
5 | Recipe(tried): Light French Bread (bread machine) |
Sue, Windsor | |
6 | Re: ISO help-regal bread machine |
stella | |
7 | Recipe(tried): A Good Loaf of Bread - Stella, USE this bread recipe! (bread machine) |
Joyce R., Author | |
8 | Recipe(tried): Fix for sunken top on bread machine loaf |
Patricia Williams, St. George, UT |
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