ADVERTISEMENT
- Real Recipes from Real People -

ISO: help-regal bread machine

Misc.
Hi, I just received a Regal 2 lb. bread machine as a gift. I am having problems with the top of the loaf. It rises o.k, but when the bread comes out, the top seems to fall in, never have I had a nice rounded top. I have read directions to try to correct the problem, but no luck. I have been using Safphire flour, not bread frour and thought that might be it, but it also happened with bread flour. The person who gave it to me also has a regal and has the problem too. Has anyone out there had this problem or better yet, does anyone have a solution!!?? the bread tasts good though!!!!!! Thanks
MsgID: 02458
Shared by: stella
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orzo with Herbs and Spinach
  • ORZO WITH HERBS AND SPINACH 1 (10-ounce) bag baby spinach 1 1/2 cups orzo pasta 3/4 cup pasta cooking water 3 tablespoons olive oil 1 medium shallot, peeled and minced 1 medium clove garlic, peeled and minced 3 tables...
  • Wild and Brown Rice with Grapes
  • WILD AND BROWN RICE WITH GRAPES 1/4 cup wild rice 2 cups water, divided use 1/2 cup brown rice 2 teaspoons vegetable oil 1/4 cup thinly sliced celery 2 tablespoons chopped onion 1/4 teaspoon fresh sage 1/8 teaspoon sa...
  • Zucchini Custard (Weight Watchers, 1989) (microwave)
  • ZUCCHINI CUSTARD 2 cups shredded Zucchini 1/2 cup egg substitute 1/2 ounce sharp Cheddar cheese, shredded (1/4 cup) 3 tablespoons buttermilk baking mix 2 tablespoons chopped parsley 1 garlic clove, minced 1/8 teaspoon...
  • Green Tea Salad (serves 2)
  • GREEN TEA SALAD FOR THE DRESSING: 2 tablespoons green tea 1 1/2 tablespoons fish sauce 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon fresh ginger, shredded 1/4 jalapeno chili,...
  • Flavored Stained Glass Candy
  • FLAVORED STAINED GLASS CANDY 2 cups granulated sugar 1/2 cup white corn syrup 1/2 cup hot water 1/2 tsp green food coloring and 3/4 tsp mint oil flavoring* OR 1/2 tsp red food coloring and 3/4 tsp cinnamon oil* or ani...
ADVERTISEMENT
  • Supreme Garlic Mashed Potatoes (using sour cream)
  • SUPREME GARLIC MASHED POTATOES 6 to 8 potatoes, washed, peeled and cubed 3 garlic cloves, peeled 1 stick (1/2 cup) butter 1/2 cup sour cream Salt and pepper, to taste 1/4 cup milk (or more, if needed) Boil potatoes a...
  • Chunky Chocolate Cookies (using cake mix) (Meg, NY)
  • "These cookies are so good. I got them off the side of the Duncan Hines cake mix box for the Dark Chocolate Fudge Cake. If you make them I definitely recommend using this exact cake mix. I have tried it with others and i...
  • Making Sauer Kraut in Jars
  • When I make kraut I would shred the cabbage. Then bruise the cabbage with with an edge of a plate or a bottom of a glass releasing some juice (this makes it ferment faster.)Then packing the cabbage very tightly into jar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: help-regal bread machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!