Recipe: Easy Tomato Sauce

EASY TOMATO SAUCE

1 small onion, chopped
2 garlic cloves, minced
1 (28 ounce) can whole tomatoes, cut up
1 carrot, shredded
1 tablespoon dried basil
1 teaspoon dried oregano
salt and ground black pepper (to taste)
1/4 cup white wine (optional)

Spray the bottom of a medium saucepan with PAM no stick cooking spray. Saute onion and garlic over low heat until onion is translucent, about 5 minutes.

Stir in tomatoes, carrot, basil, oregano, and salt and pepper. Heat to a boil, cover and reduce heat to low; simmer 20 minutes.

Stir in wine during the last 5 minutes of simmer if desired.

Serve over your favorite pasta.

Servings: 3 (about 1 cup per serving)
Source: Pam Fat Savers Guide, 1993