MOIST BRAN APPLESAUCE BREAD
"For speedy future lunches with fresh homemade flavor, slice bread, wrap airtight and freeze. Will keep 1 to 2 months. Remove desired number of slices as needed."
1 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup packed brown sugar
1 egg
1 cup thick applesauce
1/2 cup milk
1/4 cup oil
1 cup whole-bran cereal
1/2 cup raisins
Mix well flour, baking powder, cinnamon and salt. Stir in brown sugar, making sure all lumps are broken up; set aside.
In bowl beat egg with fork. Blend in applesauce, milk and oil. Stir in bran; let stand 5 minutes. Add to flour mixture; stir just to moisten thoroughly. Quickly stir in raisins. Turn batter into greased 9x5x3-inch loaf pan.
Bake in preheated 350 degree F oven 45 to 50 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes. Invert on rack. Cool thoroughly.
Makes about 1 1/2 cups
From: Recipelink.com
Source: Woman's Day magazine, September 27, 1978
"For speedy future lunches with fresh homemade flavor, slice bread, wrap airtight and freeze. Will keep 1 to 2 months. Remove desired number of slices as needed."
1 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup packed brown sugar
1 egg
1 cup thick applesauce
1/2 cup milk
1/4 cup oil
1 cup whole-bran cereal
1/2 cup raisins
Mix well flour, baking powder, cinnamon and salt. Stir in brown sugar, making sure all lumps are broken up; set aside.
In bowl beat egg with fork. Blend in applesauce, milk and oil. Stir in bran; let stand 5 minutes. Add to flour mixture; stir just to moisten thoroughly. Quickly stir in raisins. Turn batter into greased 9x5x3-inch loaf pan.
Bake in preheated 350 degree F oven 45 to 50 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes. Invert on rack. Cool thoroughly.
Makes about 1 1/2 cups
From: Recipelink.com
Source: Woman's Day magazine, September 27, 1978
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Banana Orange Oatmeal Muffins
- Berry Cheesecake Muffins
- Triple Wheat-Blueberry Muffins
- Plum Bread (quick bread using baby food)
- Spiced Whole Wheat Pumpkin Loaf (with raisins, dates, and walnuts)
- Babbling Brook Inn Orange-Apricot Bread
- Bea's Strawberry Bread (using frozen strawberries) (1970's)
- Mini Jalapeno Muffins from The Bayou, Parkland (food processor)
- Corn and Dill Muffins
- Weight Watchers Pineapple Muffins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute