ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: ISO help-regal bread machine

Misc.

Stella, have you tried writing to or phoning the Regal company? They should come up with the answer for you really quick, as they should have "experts" for their machines at hand to answer the questions. I really hated it when my bread failed. Half the time it was good, but after that either it fell and was a "heavy" loaf or else it rose so much that it stuck to the lid, the inside, etc. (I had a DAK machine.) Good luck.
MsgID: 02460
Shared by: Jo/Az
In reply to: ISO: help-regal bread machine
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • B.B.Q. Chicken Sandwiches
  • A great use for leftover chicken or turkey! BARBEQUED CHICKEN SANDWICHES 1 tbsp. butter 1 small green pepper, chopped 1/4 cup chopped celery 1/4 cup chopped onion 1 1/2 cups chopped, cooked chicken 1/2 to 3/4 cup bo...
  • Quesadillas with Homemade Flour Tortillas
  • QUESADILLAS WITH HOMEMADE FLOUR TORTILLAS FOR THE FLOUR TORTILLAS: 3 cups unbleached flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 cup cold vegetable shortening 3/4 cup warm...
  • Jennifer Blakeman's Dark Fudge (Kentucky State Fair)
  • JENNIFER BLAKEMAN'S DARK FUDGE 3 tablespoons butter 2/3 cup evaporated milk 1 1/2 cups sugar 1/3 cup light corn syrup 8 ounces semisweet chocolate 2 cups miniature marshmallows 1/2 cup chopped nuts 1 teaspoon...
  • Cream of Broccoli Soup (blender or food processor)
  • CREAM OF BROCCOLI SOUP 1 (1-pound) package frozen cut broccoli 1/4 cup (1/2 stick) margarine or butter 1/4 cup all-purpose flour 1 tablespoon instant minced onion 1 tablespoon chicken-flavor bouillon granules 1/2 teas...
ADVERTISEMENT
  • How to Cook Basic Beans with Soup-Ready Bean Broth
  • BASIC BEANS "This recipe yields a substantial amount of cooked beans and soup-ready broth, setting you up to make an assortment of tasty meals. I like to use some of the beans right away, stash another...
  • Pork Stew with Corn-Bread Dumplings
  • PORK STEW WITH CORN-BREAD DUMPLINGS "Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ISO help-regal bread machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!