ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help with currants

Misc.
My sister has what she thinks is a currant bush growing at her new house. Does anyone have any info about currants? Recipies and tips would be greatly appreciated. Do they need to be dried before use? Thanks for any info!
pam

MsgID: 0061430
Shared by: paminpa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cheese Casserole (using thinly sliced potatoes)
  • HAM AND CHEESE CASSEROLE 1/2 cup flour 2 tsp salt 1/4 tsp ground black pepper 1/2 cup (1 stick) butter or margarine 3 cups milk 4 cups chopped ham 5 cups thinly sliced potatoes 3 cup shredded cheddar cheese 1 onion,...
  • Broiled Italian Style Portobello Mushrooms
  • BIG APPETITE? TRY A "BIG HAT" The meaty texture of broiled portobello mushrooms creates a vegetarian dish that will satisfy even the hungriest carnivore. These large, dark brown mushrooms are marinated in a handful of...
  • Philadelphia 3-Step Cappuccino Cheesecake
  • PHILADELPHIA 3-STEP CAPPUCCINO CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 Tbsp. milk 2 Tbsp. Maxwell House Instant Coffee 1 (6 oz. or 9 inch) ready-to-us...
  • Microwave (or Oven) Mustard Herb Chicken for June
  • Microwave Mustard Herb Chicken for June 4 chicken breasts (about 2 lbs.) 2 tbsp. Dijon mustard 2 tbsp. low-fat yogurt 1 tsp. dried oregano or 1 tbsp. fresh 1/2 tsp. dried thyme or 1 tbsp. fresh pepper Remove skin from ...
  • Semita (Salvadorean Sweet Bread)
  • SEMITA (SALVADOREAN SWEET BREAD) Note from Gladys: This recipe is in Spanish. This is my translation. 2 cups of flour 1/2 cup margarine 1 tbsp yeast 1 cup sugar 2 eggs a pinch of salt 1 cup of pinneaple or apple...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help with currants
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix