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ISO: Help with Muffins

Misc.
I would like help with making muffins from scratch. I have been experimenting with blueberry muffins and using the basic muffin recipes, which call for 2 cups of flour, etc. The muffins are very light and sweet but I am not happy with the "floury" taste. I want more of a "cake-like" taste instead of floury.

Any suggestions would be appreciated.
MsgID: 0212003
Shared by: Debico
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Help with Muffins
  Debico
2 Recipe(tried): Blueberry Muffins
  Reenie - Ca.
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