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Recipe: Corn Pudding (using frozen corn, 1960's)

Side Dishes - Vegetables
CORN PUDDING

"For supper dish, make this pudding with Cheddar cheese and serve with well-browned link sausages."

1 (10 ounce) package frozen whole kernel corn
3 eggs
2 tablespoons flour
1 tablespoon sugar
2 tablespoons butter, melted
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon ground black pepper
1 cup grated Cheddar cheese (optional)

Cook corn as directed on package. Drain.

Beat eggs slightly, add cooked corn and the flour, and combine well. Mix in remaining ingredients. Pour into greased 1-quart baking dish.

Set in a pan of hot water and bake in moderate oven (350 degrees F.) about 1 hour and 20 minutes, or until firm.

Makes 6 servings
Source: Frozen Foods Cookbook by General Foods Kitchens, 1961
MsgID: 0110440
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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