ADVERTISEMENT
- Real Recipes from Real People -

ISO: Herbed beverages

Misc.

I am very fond of herbed drinks, like Sobe (little green bottles), or Green Tea with Ginseng and honey. I have recently found recipes for Rosemary Lemonade, and RoseLemonade, and tried Lavender Lemonade.

Anyone have any recipes to share?

MsgID: 0041962
Shared by: Rachel in Kirkland, WA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • P.F. Chang's Orange Peel Chicken - Variation
  • This does seem to taste a fair bit like the original. The one thing I will say is that the sauce (minus the chicken of course) appears to be vegetarian as written. However, I know for a fact that the sauce is NOT veget...
  • Raisin Pumpernickel Bread (bread machine)
  • RAISIN PUMPERNICKEL BREAD 1 cup water 1/3 cup raisins 3 tbsp instant potato flakes 3 tbsp unsulphured molasses 2 tbsp butter 1 tbsp caraway seed 1 egg 2 1/2-cups bread flour 1 cup rye flour 1 tsp salt 2 1/2 tsp...
  • 6-cup Bundt Pan Recipes
  • Any 12-cup Bundt cake recipe that can be halved evenly, will fit your 6-cup pan...search the Internet using " "6-cup bundt" recipe " as the search criteria... I found: CHOCOLATE BUNDT CAKE 1 c flour 1 c sugar 1...
  • Savory Meat Filled Manicotti (Prince Macaroni)
  • SAVORY MEAT FILLED MANICOTTI 14 pieces (8 oz.) Prince Pasta Manicotti, uncooked 1/2 lb. ground beef 1/2 lb. ground pork 2 cups (8 oz.) shredded mozzarella cheese, divided use 4 eggs, slightly beaten 1/4 cup seasoned d...
  • Shrimp Linguine with Grand Marnier Sauce
  • SHRIMP LINGUINE WITH GRAND MARNIER SAUCE "This incredible recipe was found in a box of handwritten recipes that were in storage. There's no clue to it's origin. However, it was found to be 'gourmet' delicious, and wor...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Herbed beverages
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!