ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hidden Valley Ranch Football Spread

Misc.
ADVERTISEMENT

ISO: Hidden Valley Ranch Super Bowl Football spread. This is a recipe in magazines a few years ago using HV Ranch Dip mix, green chiles, black and green olives and pimento. I've been making it from memory does anyone have the correct proportions? Thanks


MsgID: 093336
Shared by: amosjg
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jam Roly-Poly
  • My daughter's favourite dessert - as she reminded me the other day when she was wondering why I have not made it recently. I know why I have not made it recently - it is summer here! Traditionally, jam rolypoly is made...
  • Italian Cheesecake Cookies (baked in 13x9-inch pan)
  • ITALIAN CHEESECAKE COOKIES 1 pound ricotta cheese 2 packages (8 ounces each) cream cheese, softened 1 1/2 cups white granulated sugar juice from 1/2 lemon 1 teaspoon vanilla extract 3 tablespoons all-purpose flour 3 t...
  • Barbecue Salmon Kebabs
  • Barbecue Salmon Kebabs Serves 6 1.5 lb of salmon, skinned and cut into large chunks 1.5 tablespoons of cornflour (cornstarch) 1/2 teaspoon of salt 1 teaspoon of pepper 1 large egg white, beaten 2 small red bell peppers ...
  • Using baking soda to tenderize meat
  • Four tablespoons of baking soda is way too much. My understanding is the amount should be 1/2 tsp baking soda per pound of meat, otherwise if you put too much you will get that yucky chemical taste. I have used this meth...
  • Granita di Caffe (Maxwell House recipe)
  • GRANITA DI CAFFE 2 cups hot freshly brewed strong coffee 1/2 cup granulated sugar 2 teaspoons vanilla extract Whipped cream and chocolate curls for garnish (optional) Stir the hot coffee and the sugar in a medium bow...
  • Reception help from a caterer
  • Here are some suggestions. For 250 people. 5 gal. of Pasta salad( may be 2 or 3 types), meat serving station should be 6 oz. per person. Finger foods if you have three, you can do one each person, if you have less than t...
ADVERTISEMENT
  • Lemon-Strawberry Waffles
  • LEMON-STRAWBERRY WAFFLES "No one will guess the secret ingredient in your waffles, it's lemon yogurt! For variety, try another flavor of yogurt or use a different berry on top." 3 cups strawberries 1/2 cup margarine ...
  • Kim's Sweet Sauce (Pink Sauce) Variation
  • The recipe for Kim's Sweet Sauce; titled "Pink Sauce" here, is basically a mayonnaise, and should be made the way you would make homemade mayonnaise. I have eaten at Kim's Restaurant many times, and was given a recipe, b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hidden Valley Ranch Football Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!