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ISO: Hodge Podge or Hodge Podge Pickles

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I need help salvaging some old recipes. I am trying to put my family recipes in a book and here is one I'm have troubles with. They weren't very good at writing the directions, they usually jotted things down on paper and knew what to do with them. Both of my grandma's had this recipe but one book was so old it was rotting and I couln't read it and the other grandma didn't write much down. Here is what I have salvaged:

Hodge Podge

1 gallon sliced and peeled cubes,
cut in small pieces
1 cabbage chopped
4 onion
4 c. sugar
1 glass mustard (15 c. size)
about 2 T. mustard
1 c. vinegar
1 t. black pepper
1 t. salt

------- and-------
Hodge Podge Pickles
AND THESE INSTRUCTIONS - note from rotten book

Boil until done
Add sugar and flour last to thicken.

If there is anyone that can help me salvage this recipe for me, that would be so wonderful.
MsgID: 203875
Shared by: JoAnn, Minneapolis
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Hodge Podge or Hodge Podge Pickles
  JoAnn, Minneapolis
2 Recipe: Piccalilli
  Linda Lou,WA
3 Thank You: hodge podge
  JoAnn
4 Recipe(tried): Hodge Podge Pickles
  Laura
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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