ADVERTISEMENT
- Real Recipes from Real People -

ISO: Holiday Inn's Salmon Strudel

Misc.
ADVERTISEMENT
I had the priviledge to enjoy a wonderful Salmon Strudel at Holiday Inn last weekend. It had a mixture of salmon chunks with spinach and some kind of white sauce. There was something white in it also. The seasonings were fantastic. This mixture was wrapped in phyllo. It was wonderful.

I tried to come up with my own by cooking the salmon first (a no-no). I then mixed the salmon into spinach and a pkg of Alfredo sauce. Wrapped in phyllo, it was pretty. The taste ... awful.

Please help. I wanted so much to serve this to my son this week before he has to return overseas. I'm expecting him here this weekend.

"Thank You" for your help.

linda gooden
MsgID: 1412420
Shared by: linda gooden/Jacksonville, Fla.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty Bean Salad
  • ZESTY BEAN SALAD Grated peel and juice of 1 lemon 2 Tbsp. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 2 3/4 cups cooked or canned garbanzo beans 1 cup chopped sweet red ...
  • McCall's Tomato-Cheese Calzones (Italian)
  • TOMATO-CHEESE CALZONES 1/2 lb part skim mozzarella cheese, grated 5 1/2 oz goat cheese; crumbled 1/4 lb hard salami; diced 1/2 cup sun-dried tomatoes in oil, drained well, chopped 2 lb pizza dough,...
ADVERTISEMENT
  • Creamette Italian Lasagna with Meat Sauce
  • CREAMETTE ITALIAN LASAGNA 1/2 of a (1 pound) package Creamette Lasagna noodles FOR THE MEAT SAUCE: 1 pound Italian sausage 1/2 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 teaspoons sugar 1...
  • Pizza In My Pocket (pita bread, filled and baked)
  • PIZZA IN MY POCKET 2 (6-inch) whole wheat pita pockets 1/2 cup grated mozzarella cheese 1/2 cup grated provolone cheese 1/2 cup pizza sauce or spaghetti sauce 1/4 teaspoon salt Dash of ground black pepper Sliced bell ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Holiday Inn's Salmon Strudel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!