Recipe: Orange-Cinnamon French Toast

ORANGE-CINNAMON FRENCH TOAST

Yummy way to serve Sunday breakfast!!!

4 eggs
1/4 cup milk
1/4 cup fresh orange juice
2 tbsp frozen orange juice concentrate, thawed
1 tsp orange extract
3 tbsp sugar
1 1/2 tsp ground cinnamon
Thick cut bread, either French loaf or Hawaiian
Butter (optional, for serving)
Powdered sugar (optional, for serving)

Combine the fluid ingredients with the sugar and cinnamon; whisk until well beaten. Pour into a flat shallow dish (I usually use a pie tin).

Heat griddle or skillet (some people use butter or oil, but you can also spray with PAM type cooking spray).

Dip each slice of bread on both sides and place on hot griddle. Keep heat on medium-low. Cook until golden brown, flip, and do same to other side.

Top with a pat of butter, if desired, and sprinkle with powdered sugar.

From: Kimberly