ISO: homemade tomato sauce for canning
Misc.I found this recipe below, from several years ago on the message board. I am wondering if anyone knows whether you need to actually can this recipe in jars or can this recipe just be put in containers and frozen?
Does anyone have a simple tomato sauce recipe that can just be put in containers and frozen?
Am desperate for a good tomato sauce recipe. My tomatoes are starting to pile up!
Thanks!!
Leana
I have a recipe for homemade tomato sauce that I use all the time. Here it is:
1 can (6oz) tomato paste
1 1/2 c. water
5 ripe tomatoes, peeled and cut
1/4 c. olive oil
2 garlic cloves
1/4 c. butter
1/4 tsp. dried basil
1/4 tsp. crushed red pepper
salt and pepper to taste
Blend tomato paste with water. Add tomatoes, oil, and garlic. Simmer until reduced to 1/3 of its original amount. Put through food mill. Add remaining ingredients, season to taste with salt and pepper, and continue simmering until sauce is reduced to half its original volume.
Does anyone have a simple tomato sauce recipe that can just be put in containers and frozen?
Am desperate for a good tomato sauce recipe. My tomatoes are starting to pile up!
Thanks!!
Leana
I have a recipe for homemade tomato sauce that I use all the time. Here it is:
1 can (6oz) tomato paste
1 1/2 c. water
5 ripe tomatoes, peeled and cut
1/4 c. olive oil
2 garlic cloves
1/4 c. butter
1/4 tsp. dried basil
1/4 tsp. crushed red pepper
salt and pepper to taste
Blend tomato paste with water. Add tomatoes, oil, and garlic. Simmer until reduced to 1/3 of its original amount. Put through food mill. Add remaining ingredients, season to taste with salt and pepper, and continue simmering until sauce is reduced to half its original volume.
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Reviews and Replies: | |
1 | ISO: homemade tomato sauce for canning |
Leana - South Dakota | |
2 | re: Freezing tomato sauce |
Linda Lou,WA | |
3 | Thank You: freezing homemade tomato sauce |
Leana - South Dakota | |
4 | Recipe(tried): Microwave Freezer Tomato Sauce |
Sally-Almont MI |
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