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ISO: Hot Dog Mustard

Misc.
I'm searching for a recipe for mustard that will come out close to what French's or Plochman's makes.

Okay, that's not my real question. What I'm really looking for is to find out if anyone knows what ingredients and proportions of ingredients are used in your basic store-bought "hot dog and hamburger" mustard. I'm tweaking a barbecue sauce recipe which calls for said mustard as an ingredient, and would prefer to use the ingredients directly rather than buy pre-prepared mustard -- both for expense purposes and so that I can tweak those flavors as well.

(Please, no recipes that contain eggs, cornstarch or flour as thickening agents. I've seen those recipes, and since those ingredients aren't actually on the bottle, I don't believe that they actually belong).
MsgID: 1435213
Shared by: neil
Board: Copycat Recipe Requests at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!