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ISO: hot oil at chinese takeout places

Misc.
hey i love the hot oil that you get at chinese take out places and i was wondering if anyone knew how to make it? its red and nice and spicy, i love this stuff and want to learn how to make it for myselfjon
MsgID: 035109
Shared by: jon c new jersey
Board: International Recipes at Recipelink.com
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  jon c new jersey
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  Susan, Hawaii
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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