PICKLED BEETS
"These pickled beets need only to sit overnight in the refrigerator and will keep for at least a week. Pickled beets are great in salads or as a side dish for cold meats. If you like, you can chop these pickled beets to make beet relish."
6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled
1 medium-large red onion, halved and thinly sliced
1 cup tarragon wine vinegar or cider vinegar
1 1/2 teaspoons coarse kosher salt
1/2 cup sugar
1 cup water
Slice the beets into one-quarter-inch rings and arrange them in alternating layers with the onion slices in a 1-quart heatproof jar with a lid' set aside.
Combine the vinegar, salt, sugar, and water in a saucepan and bring to a simmer.
Pour the mixture over the beets, put the lid on the jar, and let cool for about an hour. Refrigerate for 12 hours or up to a week before serving.
From: KellyWA - 03-13-2000
"These pickled beets need only to sit overnight in the refrigerator and will keep for at least a week. Pickled beets are great in salads or as a side dish for cold meats. If you like, you can chop these pickled beets to make beet relish."
6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled
1 medium-large red onion, halved and thinly sliced
1 cup tarragon wine vinegar or cider vinegar
1 1/2 teaspoons coarse kosher salt
1/2 cup sugar
1 cup water
Slice the beets into one-quarter-inch rings and arrange them in alternating layers with the onion slices in a 1-quart heatproof jar with a lid' set aside.
Combine the vinegar, salt, sugar, and water in a saucepan and bring to a simmer.
Pour the mixture over the beets, put the lid on the jar, and let cool for about an hour. Refrigerate for 12 hours or up to a week before serving.
From: KellyWA - 03-13-2000
MsgID: 3158758
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2016 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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