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Recipe(tried): Chines Chili Oil

Main Dishes - Chilis, Stews
Chinese chili oil is sold in bottles in Chinese and Japanese markets. To make your own, heat 1 cup peanut oil, sesame oil, or vegetable oil over medium heat. Add 1/4 to 1/3 cup dried red chiles. Cook, covered, over low heat until the oil turns dark red. Remove from heat and let stand overnight, then strain into a clean jar or glass bottle, discarding chiles. Store tightly closed.
MsgID: 035111
Shared by: Susan, Hawaii
In reply to: ISO: hot oil at chinese takeout places
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: hot oil at chinese takeout places
  jon c new jersey
2 Recipe(tried): Chines Chili Oil
  Susan, Hawaii
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