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Recipe: Crockpot Lemon Chicken

Main Dishes - Chicken, Poultry
CROCKPOT LEMON CHICKEN

6 chicken thighs without skin or other pieces
1/2 cup flour
1 teaspoon salt
1 tablespoon balsamic vinegar
3 tablespoons ketchup
3 tablespoons brown sugar
1 (6 oz) can frozen lemonade concentrate
2 tablespoons cornstarch
1/4 cup water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot.

Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

Cover and cook on high for 3-4 hours.

When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

Servings: 6
Source: unknown
MsgID: 117168
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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