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ISO: Hot Pepper Jelly question

Misc.
HI, I just made this jelly and I'm wondering how to keep the fruit from floating to the top. Will it hurt if I invert the jars a few times while it's setting?
MsgID: 204788
Shared by: Pam/Arizona
In reply to: Recipe(tried): Hot Pepper Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning recipes for chili / jalapeno peppers
  Brenda Whaley
2 Recipe: Marinated Peppers
  Linda Lou,WA
3 Recipe: Pickled Hot Peppers
  Linda Lou,WA
4 Recipe(tried): Hot Pepper Jelly
  Linda Lou,WA
5 ISO: Hot Pepper Jelly question
  Pam/Arizona
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