Recipe: Caramelized Pork Slices

CARAMELIZED PORK SLICES

"Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes."

1 pound pork tenderloin, cut into 1/2-inch slices
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Spray a 10-inch nonstick skillet with nonstick cooking spray; heat oven medium-high heat.

Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary.

Stir in remaining ingredients; cook until mixture thickens and coats pork.

Makes 4 servings
Source: Betty Crocker's Good and Easy Cookbook