CARAMELIZED PORK SLICES
"Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes."
1 pound pork tenderloin, cut into 1/2-inch slices
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Spray a 10-inch nonstick skillet with nonstick cooking spray; heat oven medium-high heat.
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary.
Stir in remaining ingredients; cook until mixture thickens and coats pork.
Makes 4 servings
Source: Betty Crocker's Good and Easy Cookbook
"Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes."
1 pound pork tenderloin, cut into 1/2-inch slices
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Spray a 10-inch nonstick skillet with nonstick cooking spray; heat oven medium-high heat.
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary.
Stir in remaining ingredients; cook until mixture thickens and coats pork.
Makes 4 servings
Source: Betty Crocker's Good and Easy Cookbook
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