ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Houston's Restaurant dipping sauce for Smoked Salmon

Misc.
Shalome to Everyone!

How are you all? I have always enjoyed Houston's Restaurant appetizer Smoked Salmon and the sauce or dip that comes along with it. I now reside in Salt Lake City where there is not a Houston's Restaurant. Can anyone give me the recipe for the Appetizer Salmon sauce/dip? I will certainly appreciate it. I can do without soul food, barbeque, creole cooking, but I do enjoy tasty foods such as the sauce or dip for smoked salmon every once in a while that I buy at the market. Thanks.

Cherrie in SLC
MsgID: 1433115
Shared by: Cherrie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Romano's Macaroni Grill Sausage Stuffed Cannelloni
  • ROMANO'S MACARONI GRILL SAUSAGE STUFFED CANNELLONI 1 (12 count) pkg Cannelloni or Manicotti pasta tubes FOR THE FILLING: 3/4 lb. Italian sausage, cooked and crumbled 3/4 cup chopped onions 1 (15 oz) container ricot...
  • Stromboli (using frozen bread dough, French's recipe)
  • STROMBOLI 1/4 cup yellow mustard (or other favorite mustard) 2 tablespoons chopped fresh basil (or 2 teaspoons dried) 1 tablespoon chopped green olives 1 pound frozen bread dough, thawed at room temperature 1/4 pound ...
  • Skillet Tacos (using ground beef and corn tortillas)
  • SKILLET TACOS 1 lb ground beef 1 small red onion, chopped 1 (15 1/4 oz) can whole kernel corn, drained 10 (6-inch) corn tortillas cut into 1-inch pieces 1 (8 oz) bottle taco sauce 1 1/4 cups shredded cheddar cheese, d...
  • Cantonese Pickles
  • CANTONESE PICKLES 2 cucumbers, unpeeled 2 carrots, peeled 1 green bell pepper 1 red bell pepper 2 medium radishes, peeled 1 cup water 1 cup vinegar 1 cup sugar 1 tsp salt Cut the cucumber and carrots lengthwise,...
  • Albertson's Old-Fashioned Doughnuts with 4 Variations
  • VICKI: Good morning. Here is the recipe you are wanting. Good luck & enjoy the rest of the day young lady. ~CHEF DUNASK. OLD-FASHIONED DOUGHNUTS 3 cups all-purpose flour, divided use 1 cup sugar 3/4 cup buttermi...
ADVERTISEMENT
  • Pappardelle, Tomato, Pancetta (Italian)
  • PAPPARDELLE, TOMATO, PANCETTA 6 plum tomatoes 5 ounces pancetta slices 2 dried hot chiles 3 1/2 ounces Parmesan cheese 10 tablespoons unsalted butter 2/3 cup heavy cream 11 ounces egg pappardelle Peel the tomatoes, r...
  • Homemade Hot Mustard
  • HOMEMADE HOT MUSTARD 3 tablespoons dry mustard Dry white wine 1/4 teaspoon salt Place the mustard in a small mixing bowl. Gradually add the wine, stirring with a fork. Add enough wine to make a thin paste. Seas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houston's Restaurant dipping sauce for Smoked Salmon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!