ADVERTISEMENT
- Real Recipes from Real People -

ISO: Houston's Tortilla Soup

Misc.
I'm also searching for Houston's Restaurant recipe for their Tortilla Soup. Has anyone found it?
MsgID: 1416086
Shared by: Amy from Houston, TX
In reply to: ISO: Houston's Tortilla Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Teresa in Atlanta
2
  Amy from Houston, TX
3
  Halyna - NY
4
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • re: Zio's Italian Wedding Cake - description
  • Wedding Cake - description Source: Zio's Italian Moist sponge cake and fresh whipped cream hand-layered to order and topped with Zio's home made vanilla cream sauce and dark chocolate...
  • Old-Fashioned Pumpkin Pie
  • OLD-FASHIONED PUMPKIN PIE 1 (15 ounce) package Pillsbury All Ready Pie Crusts 1 teaspoon flour FOR THE FILLING: 3/4 cup sugar 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 (16 ounce)...
  • Kale Soup (with potatoes and chorizo)
  • KALE SOUP "Of course you're going to have a recipe for kale soup," said Peter Cook, our Dune Tour driver, as we careened up and over yet another...
  • Spicy Chicken Saute (Heinz Ketchup, 1988)
  • SPICY CHICKEN SAUTE 1/3 cup Heinz Tomato Ketchup 1/4 cup apple juice 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried thyme leaves, crushed 1 medium green bell pepper, cut into thi...
ADVERTISEMENT
  • Macaroni Salad
  • MACARONI SALAD 1 pkg medium-size shell macaroni, uncooked 3 stalks celery, chopped 1 onion, chopped 4 radishes, chopped 1 cup mayonnaise 2 tablespoons horseradish Boil macaroni until tender, not overcooked; drain. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Houston's Tortilla Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!