Recipe: Bisquick Box Recipe - Easy Chicken Pot Pie (uaing condensed cream of chicken soup)
Main Dishes - Chicken, PoultryBISQUICK EASY CHICKEN POT PIE
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 (10 3/4 ounces) can condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees F.
In ungreased 9-inch pie plate, stir vegetables, chicken and soup. Set aside.
In bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 minutes or until golden brown.
High Altitude (3500-6500 ft): Preheat oven to 425 degrees F.
Servings: 6
Source: Bisquick box
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 (10 3/4 ounces) can condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees F.
In ungreased 9-inch pie plate, stir vegetables, chicken and soup. Set aside.
In bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 minutes or until golden brown.
High Altitude (3500-6500 ft): Preheat oven to 425 degrees F.
Servings: 6
Source: Bisquick box
MsgID: 016511
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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