ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: how to cook butter beans

Misc.
how do I cook Butter beans? Have never cooked them before and I need a recipe
MsgID: 0057073
Shared by: myra harlem georgia
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to cook butter beans
  myra harlem georgia
2 Recipe(tried): Butter beans (2)
  repost
3 Recipe(tried): How to Cook Butter Beans
  Faye from the great southern state of Va
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts with White Beans and Pecorino
  • BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO "A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it." 8 tablespoons extra-virgin olive oil, divide...
  • Shrimp Pasta Salad
  • SHRIMP PASTA SALAD 1 teaspoon chicken bouillon granules 1 cup dry white wine 1 cup water 1 small lemon, thinly sliced 1 small onion, thinly sliced 3 cloves garlic 2 bay leaves 1/4 teaspoon red pepper flakes 1 lb mediu...
  • Baked Macaroni and Cheese
  • Hi Marian, I have been making this recipe for over 50 years. My whole family loves it and requests it often. If you make it I hope you like it as well. MACARONI AND CHEESE 1 lb. elbow macaroni 12 ozs. sharp cheddar c...
  • Roakes Hot Dog Sauce
  • ROAKES HOT DOG SAUCE 4 Beef Garabaldi Tamales 2 cups shredded monterey jack cheese 2 cups water 1 tsp crushed red pepper flakes (w/o seeds) Follow directions on tamale wrapper. When done, scoop out tamales from wrap...
  • Quick Lunch Box Cake Squares (using oats and carrots)
  • LUNCH BUCKET CAKE SQUARES 1 1/4 cups boiling water 1 cup rolled oats (uncooked) 1/2 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1 1/2 tsp. ground cinnamon 1 tsp. baking so...
ADVERTISEMENT
  • Pork Roast with Wild Plum Sauce
  • I made this recipe substituting a lot of things, makes the sauce taste almost Asian: PORK ROAST WITH WILD PLUM SAUCE Cook a Pork Roast as you normally would (1 lb = about 45 minutes in a 425 oven). Just before it is...
  • Dried Beef Rarebit
  • DRIED BEEF RAREBIT 1/4 cup butter or margarine 1/4 cup flour 3/4 cup milk 1 cup shredded Cheddar cheese (4 oz.) 1/2 teaspoon Worcestershire sauce Dash of paprika 1 (2 1/4 oz.) pkg. Armour Star Sliced Dried Beef, rinse...
  • Twice Baked Potatoes - Variations
  • Betsy, Thank you so very much. It was the eggs, that made it different. I use to make several potatoes and make variations. Broccoli and Cheese, Sour Cream and Chives, and one very loaded, I would adjust the whipping cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how to cook butter beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!