ADVERTISEMENT
- Real Recipes from Real People -

ISO: How to decorate a bought candle?

Misc.
Does anyone have any ideas on decorating a shop bought candle that 11-13 year old girls can do? We are buying the holders to paint them and I thought it would be good to decorate a cheap white candle. Any ideas would be appreciated.
MsgID: 18978
Shared by: Janice, Australia
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janice, Australia
2
  deb from calgary
3
  SALLY/BC
4
  lee, tx
5
  Judy in NS
ADVERTISEMENT
Random Recipes
  • Baked Shrimp in Lemon and Garlic Butter
  • GARLIC SHRIMP 2 pounds jumbo bay shrimp 1/2 cup butter 1 teaspoon salt 6 cloves garlic, minced 1/4 cup chopped fresh Italian parsley, divided use 2 teaspoons lemon peel 2 tablespoons lemon juice 3 cups white rice, coo...
  • Blueberry Streusel Coffeecake (using cake mix)
  • BLUEBERRY STREUSEL COFFEECAKE FOR THE STREUSEL: 1/2 cup chopped pecans 1/4 cup packed light-brown sugar 3 tablespoons butter, melted 1/2 teaspoon ground cinnamon FOR THE COFFEECAKE: 1 (18.25 ounce) package plain...
  • Polish Onion Muffins
  • POLISH ONION MUFFINS 1 1/2 cups flour 1 1/2 tsp baking powder 1 tsp sugar 1 tsp soda 1/2 tsp salt 1/2 tsp dill 1 cup buttermilk 1 egg 3 tbsp butter, melted 1/4 cup grated onion 1 tbsp poppy seeds Preheat oven to...
ADVERTISEMENT
  • Baked Linguine with Meat Sauce
  • BAKED LINGUINE WITH MEAT SAUCE 2 pounds lean ground beef 2 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons sugar 1 teaspoon salt 8 ounces u...
  • Stick-To-Your-Ribs Chili (meatless)
  • STICK-TO-YOUR-RIBS CHILI 2 teaspoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced or pressed 2 ripe, medium tomatoes, peeled, seeded and coarsely chopped 1 (15 ounce) can ...
  • Easy Paella (StarKist Tuna, 1990)
  • EASY PAELLA 1 medium onion, cut into halves and chopped 1 large red or green bell pepper, sliced 1 clove garlic, minced 2 tablespoons vegetable oil 1 (16 ounce) can tomatoes with juice, cut up 1 (10 ounce) package fro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to decorate a bought candle?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!