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Recipe: Baked Shrimp in Lemon and Garlic Butter

Main Dishes - Fish, Shellfish
GARLIC SHRIMP

2 pounds jumbo bay shrimp
1/2 cup butter
1 teaspoon salt
6 cloves garlic, minced
1/4 cup chopped fresh Italian parsley, divided use
2 teaspoons lemon peel
2 tablespoons lemon juice
3 cups white rice, cooked (for serving)
6 lemon wedges (for garnish)
Parsley sprigs (for garnish)

Preheat oven to 400 degrees F.

Clean and devein shrimp, rinse and pat dry; set aside.

Put butter in 9x13-inch baking pan. Place in oven 5-7 minutes until butter melts and dish is hot. Remove dish from oven and add salt, garlic and 1 tablespoon chopped parsley. Mix thoroughly. Arrange shrimp in single layer on top of butter mixture.

Bake 5 minutes. Remove from oven and turn each shrimp over. Sprinkle with lemon peel, lemon juice and remaining parsley. Bake 8-10 minutes more until shrimp are just pink.

Spoon rice on platter, top with shrimp. Garnish with lemon wedges and parsley sprigs.

From Jude
Makes 6 servings
MsgID: 3154799
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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