ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: i just ate there yesterday!

Misc.
ADVERTISEMENT
I just ate at the Original Pancake House in Anaheim and ordered the 49ers, they were amazing. I wanted to look up the recipe online but I couldnt find any either. Keep looking! I want to make them so bad/
MsgID: 1424348
Shared by: April ~ California
In reply to: Thank You: Thank You for 49er Pancakes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Garden Soup
  • ITALIAN GARDEN SOUP Source: Skinny Soups by Ruth Glick, Nancy Baggett Servings: 5 or 6 A light, colorful soup, showcasing an appealing blend of 'Italian' vegetables and herbs. 1 tablespoon olive oil, preferably ext...
  • Tomato and Corn Chowder (Kraft Parmesan Cheese, 1981)
  • TOMATO AND CORN CHOWDER 1 lb. ground beef 1/2 cup onion slices 1/2 cup chopped green bell pepper 2 tablespoons margarine 2 tablespoons flour 1 1/2 cups tomato juice 1 (16 oz.) can tomatoes 1 (12 oz.) can whole ...
  • Austrian Bean Stew
  • AUSTRIAN BEAN STEW 1 lb. large white beans 4 small chorizos or 2 large ones 1/4 lb. pancetta 1/4 lb. jamón serrano (Spanish mountain ham) 2 morcillas (blood sausages) (optional) 1/2 lb. lacón or ham hocks (optio...
  • Herbed Turkey Cutlets (with mushrooms and white) (1983)
  • HERBED TURKEY CUTLETS 3/4 pound turkey cutlets 3 tablespoons butter or margarine 1 1/4 cups sliced mushrooms 1/4 cup finely chopped onion 1 cup white wine 1 tablespoon chopped parsley 1/2 teaspoon salt 1/2 teaspoon ta...
ADVERTISEMENT
  • Non-Dairy/Vegan Substitutions for Buttermilk in Recipes
  • Dear Suret, I hope this information is a help to you. Happy Cooking! - Betsy NON-DAIRY/VEGAN SUBSTITUTIONS FOR BUTTERMILK IN RECIPES "SOUR" NON-DAIRY MILK: Just as sour milk can be substituted for buttermilk in rec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: i just ate there yesterday!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!