ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: i just ate there yesterday!

Misc.
ADVERTISEMENT
I just ate at the Original Pancake House in Anaheim and ordered the 49ers, they were amazing. I wanted to look up the recipe online but I couldnt find any either. Keep looking! I want to make them so bad/
MsgID: 1424348
Shared by: April ~ California
In reply to: Thank You: Thank You for 49er Pancakes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cajun Catfish with Onion and Tomato Relish
  • CAJUN CATFISH WITH SWEET ONION RELISH FOR THE RELISH: 2 teaspoons olive oil, divided use 1 cup chopped sweet onion (i.e. Vidalia) 1 cup chopped, seeded Roma tomatoes 3 tablespoons pitted and chopped Kalamata (Greek)...
  • Chickpea and Artichoke Stew
  • CHICKPEA AND ARTICHOKE STEW 4 cups water or vegetable stock 2 medium onions, chopped 2 cloves garlic, minced or pressed 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon sweet paprika 4 medium red or white potato...
  • Mimi's Cafe Tostada Salad
  • the dressing is a mix of ranch, sour cream, and lime. the chicken, corn, garlic, and bell peppers are sauted with a little fire roasted salsa....
  • Blueberry Grunt or Slump (1975)
  • BLUEBERRY GRUNT OR SLUMP 2 cups buttermilk baking mix (like Bisquick) 1/2 teaspoon dried lemon peel 1/4 teaspoon ground nutmeg 2/3 cup milk 2 cups blueberries 1 cup water 1/2 cup sugar Cream or ice cream (optional, fo...
  • Garlic Stuffed Steaks with Blue Cheese Butter
  • GARLIC STUFFED STEAKS 8 boneless ribeye steaks 8 to 10 ounces each 12 cloves garlic, peeled and cut in quarters lengthwise 1/4 cup olive oil Salt, black pepper and ground cayenne pepper (to taste) ...
  • Chicken Afrique
  • CHICKEN AFRIQUE 1 cut-up chicken 2 teaspoons salt 1/2 teaspoon pepper 1/4 cup olive oil 1/2 cup chopped shallots 3/4 cup finely chopped blanched almonds 12 pitted prunes 1/4 teaspoon grated nutmeg 1/2 cup water 2 tabl...
  • Rum Barbecue Sauce
  • RUM BARBECUE SAUCE 2 tablespoons peanut oil 1 sweet (Vidalia or Maui) onion, chopped 1 clove garlic, chopped 1 1/2 cups ketchup 1/3 cup Worcestershire sauce 1/2 cup cider vinegar 1/2 cup dark rum 2 tablespoons ancho c...
ADVERTISEMENT
  • Pecan Squares (The Silver Palate Cookbook, 1970's)
  • PECAN SQUARES "These are like tiny pecan pies - chewy, gooey and thick with pecans. Try them slightly warmed as an accompaniment to good ice cream." FOR THE CRUST: 2/3 cup confectioners' sugar 2 cups unbleached all...
  • Crusty Mustard Focaccia (bread machine dough cycle)
  • CRUSTY MUSTARD FOCACCIA (bread machine dough cycle) 2/3 cup water 1 tablespoon olive or vegetable oil 2 tablespoons spicy mustard 2 1/4 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: i just ate there yesterday!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!