ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: 49er Pancakes

Misc.
ADVERTISEMENT
Halyna,
Thanks for the reply regarding the 49er pancake recipe. I will give these a try immediately. I've been looking for this recipe for years.
Debbie
MsgID: 1419114
Shared by: Debbie - Phoenix
In reply to: Recipe: 49er Pancakes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce
  • SWEET POTATO PANCAKES WITH LIME CILANTRO YOGURT SAUCE FOR THE LIME CILANTRO YOGURT SAUCE: 1 cup plain yogurt 1 Tbsp. fresh lime juice 2 tsp. chopped cilantro FOR THE SWEET POTATO PANCAKES: 1 pound sweet potatoes, ...
  • Microwave Wacky Cake
  • MICROWAVE WACKY CAKE 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 tablespoon white vinegar...
  • Cranberry Strawberry Jam
  • I tried this recipe with ripe strawberries and frozen cranberries- it is wonderful! Thanks for a great...
  • You Are Describing Fank (Fried Cakes)
  • Those puffy fried dough things are FANK, Hungarian donuts. Palascinta are thin crepes. You put seedless black raspberry jelly in them, roll them up and eat! Some people sprinkle powder sugar over the top. Also, you can s...
  • Cherry Jam Squares
  • CHERRY JAM SQUARES 1 1/2 cups sugar 1 cup butter or margarine, softened 4 eggs 1 tsp. almond flavoring 2 cups flour 1 cup cherry jam powdered sugar (for garnish) Preheat oven to 350 degrees F. Grease a 13x9-inch baki...
ADVERTISEMENT
  • Cranberry-Chocolate Bark (with toasted almonds)
  • CRANBERRY-CHOCOLATE BARK 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips 2 oz. sweet baking chocolate, cut into pieces 1/2 cup blanched whole almonds, toasted* 1/2 cup sweetened dried cranberries Line cookie sheet ...
  • Orange-Glazed Ribs with Rice and Peas (crock pot)
  • ORANGE-GLAZED RIBS WITH RICE AND PEAS 1 large orange 2 1/2 lb. boneless beef chuck short ribs, well-trimmed and cut into 2x2x4 inch pieces* 1 cup bottled teriyaki baste and glaze sauce 1/2 cup water 2 cloves garli...
  • Taste like Jim and Nick's Muffins
  • TASTE LIKE JIM AND NICK'S MUFFINS 1 1/2 cup self rising flour 1 cup powdered sugar 1 cup shredded mild cheddar cheese 2 tsp baking powder 3/4 cup milk 1 egg, beaten 4 tbsp butter, softened 2 tbsp lemon juice* 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: 49er Pancakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!