ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: 49er's pancakes thankyou

Misc.
ADVERTISEMENT

Thanks for your response hypatia. Lots of peanut oil in the batter, but...
what is the batter recipe? I'm from Winnetka, in Florida now. Ate at Walker
Bros. in Wilmette many times.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon Loaf (Old Bay Seasoning can, 1950s)
  • SALMON LOAF 1/4 cup chopped onion 1/2 cup chopped celery 1/4 cup butter or margarine 1 (16 ounce) can salmon, drained and flaked 2 teaspoons of Old Bay Seasoning 1 tablespoon lemon juice 2 eggs 1 cup milk Preheat ove...
  • Goat Cheese Mashed Potatoes
  • GOAT CHEESE MASHED POTATOES 2 pounds white potatoes, peeled and quartered 4 ounces goat cheese 4 tablespoons butter 3/4 to 1 cup evaporated milk (Carnation) Salt and white pepper (to taste) Place peeled and quartered...
  • ABC Muffin Mix (basic muffin mix with 44 variations)
  • ABC MUFFIN MIX Makes enough mix for about 120 muffins (5 batches, 24 muffins each) 18 cups flour 5 cups sugar (or equivalent substitute) 2 1/4 cups buttermilk blend (dried buttermilk) or non fat dry milk 6 Tbsp. bakin...
  • Mustard Greens Soup
  • MUSTARD GREENS SOUP 2 quarts basic chicken stock* 1/2 cup dry white wine 3 tbsp olive oil 2 garlic cloves, crushed 1 cup thinly sliced yellow onion 1 1/2 bunch mustard greens, washed and chopped 2 eggs, beaten salt (t...
  • Golden Apple Grilled Cheese Sandwiches (Velveeta, 1983)
  • GOLDEN APPLE GRILLED CHEESE SANDWICHES White bread slices Velveeta Slices Pasteurized Process Cheese Spread Thin apple slices Soft Parkay Margarine For each sandwich, cover one bread slice with one process cheese spr...
  • Cocido Recipe (Mexican style)
  • COCIDO RECIPE (MEXICAN STYLE) I usually make this to serve 12 or more. The meat MUST be short ribs or the flavor is not authentic. Being early in the morning... and it will be ready for eating around 4:00pm... and at ...
ADVERTISEMENT
  • Spiced Mixed Nuts (Cuisinart recipe)
  • SPICED MIXED NUTS "You may substitute your favorite nuts and spices for the ones we have suggested." 1 whole cinnamon stick 2 star anise pods 1 whole nutmeg 1/4 teaspoon whole cloves 1 1/2 cups pecans 1 cup ...
  • Swiss Chard with Pine Nuts and Currants
  • SWISS CHARD WITH PINE NUTS AND CURRANTS "I recently tried this dish at Chris MacDonald's Cava Restaurant in Toronto and enjoyed it so much I made up a version for my Spanish cooking class." 1 lb. Swiss chard 2 Tbsp e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: 49er's pancakes thankyou
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!