ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: I Love casseroles

Misc.
I would like casserole recipes featuring vegetables, pasta and meat.
MsgID: 0048414
Shared by: Debbie - wellington
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I Love casseroles
  Debbie - wellington
2 Recipe(tried): Hamburger Noodle Casserole
  Grannieq,CO
3 Recipe(tried): Chunky Casserole and Festive Pork
  Chas in Melbourne
ADVERTISEMENT
Random Recipes
  • Chocolate Cherry Bombe (using ice cream and Oreos)
  • CHOCOLATE CHERRY BOMBE 1/2 gallon vanilla ice cream, divided use 2 tablespoons chopped almonds 8 red glaceed cherries, quartered (optional) 8 green glaceed cherries, quartered (optional) 1 teaspoon almond extract, div...
  • substitution for orange paste
  • One candy corn cookie recipe suggested using red & yellow food dyes (to make the orange color) if you couldn't find the orange food paste. Hope that works. Good...
  • Autumn Cobbler (apples and dried cranberries)
  • AUTUMN COBBLER for the Filling: Cooking spray (optional) 7 to 8 Golden Delicious, Macoun, or other good baking apples; peeled, cored, and thinly sliced 3/4 cup dried cranberries 3 tablespoons honey 3 tablespoon...
  • Dobosh - Tip
  • Let cool for 12 hours! If this is the Dobosh that was a staple in my house in the 60's and 70's it was so delicious it would never last that long! I remember it being shaped like a log and had many layers separated by m...
  • Red Velvet Bars
  • RED VELVET BARS For Cake: 1 box (18 1/4 ounces) German chocolate cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 egg 1 ounce red food coloring (recommended: McCormick) For Cream Cheese Layer: 16...
  • Chicken Stroganoff (low fat)
  • CHICKEN STROGANOFF 2 tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts, cut in strips 3/4 lb large mushrooms, sliced 1 1/2 cups low sodium chicken broth 2 tbsp all-purpose flour 2/3 cup low fat or fat free m...
ADVERTISEMENT
  • Dutch Apple Cake or Dutch Peach Cake (1949)
  • DUTCH APPLE CAKE 1 cup unbleached flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 1/4 cup shortening 1 large egg 1/4 cup milk 3 3/4 cups tart apples, peeled, cored and slice...
  • Turkey Appetizer Ball
  • TURKEY APPETIZER BALL 1 cup cooked turkey, ground 3 tbsp bacon-flavored bits 1/2 cup creamy Roquefort salad dressing 1/4 cup finely chopped pecans (for garnish) In small bowl, combine ground turkey, bacon-flavored bi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I Love casseroles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!