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Recipe(tried): Dobosh - Tip

Misc.
Let cool for 12 hours! If this is the Dobosh that was a staple in my house in the 60's and 70's it was so delicious it would never last that long! I remember it being shaped like a log and had many layers separated by mocha buttercream and milk chocolate icing on top and all 4 sides. I blame this cake for my cellulite-ridden thighs!
MsgID: 0083768
Shared by: Rosen - NY
In reply to: Recipe(tried): Dobosh cake is Dobos Torte
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Sally - Melbourne
2
  Jeanne/FL
3
  Jeanne NM
4
  Roz/La.
5
  Sally - Melbourne
6
  joe
7
  Chris Shutter-Moran, Auburn, New York
8
  Rosen - NY
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