Recipe: Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

PAN SEARED PEPPERED SWORDFISH WITH RED ONION CITRUS SALSA

2 (8 ounce) swordfish steaks, about 1 inch thick
Freshly ground black pepper
2 tablespoons vegetable oil (for cooking)
FOR THE SALSA:
1 orange, peeled and cut into slices
1/2 red onion, peeled and thinly sliced
1/4 cup chopped fresh cilantro leaves
3 tablespoons olive oil

Rub ground pepper into swordfish steaks and let sit for 5 minutes.

In a medium bowl, combine orange slices, onion, cilantro and olive oil; set aside.

Heat heavy skillet over medium high heat and add the 2 tablespoons vegetable oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side. Serve with the salsa.