ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Icing for Cookies by Design Sugar Short Bread Cookies

Misc.
ADVERTISEMENT
Do you have an icing recipe for the Cookies by Design Sugar Short Bread Cookies recipe?
MsgID: 1422179
Shared by: Beth/ Miami, FL
In reply to: Recipe: Cookies by Design Sugar Shortbread Cooki...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • David Beard Coleslaw (Catfish King)
  • DAVID BEARD ( CATFISH KING ) COLESLAW It is made by bustub. Large amounts. In a bustub grind cabbage till almost full. Add 1/4 head red cabbage, ground 1 pack carrots, peeled and ground 2 cups sugar 1 gallon best m...
  • Baked Apples a la Orange (oven or microwave)
  • BAKED APPLES A LA ORANGE 4 medium red baking apples 1/2 cup orange juice 2 tablespoons brown sugar 1 teaspoon grated orange peel 1/8 teaspoon ground nutmeg 2 tablespoons chopped walnuts Heat oven to 375 degrees F. ...
  • Wild Mushroom Lasagna with Bechamel Sauce
  • WILD MUSHROOM LASAGNA WITH BECHAMEL SAUCE "This recipe looks more complicated than it is. It is just very detailed." 1 oz dried porcini mushrooms 2 cups warm water 2 lbs. fresh mushrooms, cleaned 1/4 cup olive oil 1/...
  • Chicken Divan (baked or grilled in packets)
  • CHICKEN DIVAN 4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.) 3 cups frozen broccoli florets 1 can (10 3/4 oz.) condensed cream of chick...
ADVERTISEMENT
  • Chinese Chicken Wings (using honey, baked)
  • CHINESE CHICKEN WINGS 3 lbs. chicken wings 1 cup soy sauce 1/2 cup honey 3 tbsp. vegetable oil 2 garlic cloves, crushed 1 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. ground black pepper Cut chicken wings in 3 part...
  • Oatmeal Peach Muffins - BRAVO MUFFINS
  • These muffins are just lovely. I did not have peaches but a can of fruit salad. They came out large, fluffy but most of all tsty and not too sweet. The bonus is when you get the treat of a piece of fruit. And, they are g...
  • Southern Style Coconut Custard Pie for Tracy
  • SOUTHERN-STYLE COCONUT CUSTARD PIE 1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Icing for Cookies by Design Sugar Short Bread Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!