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Recipe: Ground Beef and Veggies (skillet meal using rice and cheese)

Main Dishes - Beef and Other Meats
GROUND BEEF AND VEGGIES

1 pound ground beef
2 1/2 cups water
1 cup uncooked long-grain rice
1 large onion, chopped
1 tablespoon beef bouillon granules
1/2 teaspoon ground mustard
8 slices cheddar or process American cheese, divided use
1 medium green pepper, chopped
1 medium tomato, chopped

In a skillet, cook beef over medium heat until no longer pink; drain.

Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes.

Cut six cheese slices into small pieces; add to rice mixture with green pepper and tomato.

Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted.

Servings: 6
From: Pauletta Bushnell of Lebanon, Oregon
Source: Taste of Home's Quick Cooking, July/August 2000
MsgID: 24614
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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